Paella Cooking Class

* Learn from a Valencian chef

Valencia is known as the 'birthplace' of paella

Includes visit to a local market (Mon.-Sat.)

Paella Valenciana Valencia kochen Kochkurs cooking

"Valencians eat rice 6 times a week, and paella on Sundays." This is a popular saying in Valencia, and there is certainly some truth to it. Learn how to cook the national dish of the Valencians, with all the ins and outs. You'll prepare the typical version of our area, Paella Valenciana, with chicken and rabbit (upon paellas other varieties of paellas available for private groups). You'll also learn about some simple tapas. Drinks like wine, beer, soft drinks and water are included.


The day starts with a visit to a local market (Mon.-Sat.). You'll shop for all the ingredients: saffron, meat and beans. Then it's time to start cooking your first paella! Once the cooking is finished, you will compare all the paellas during a relaxed lunch. How will the chef rate your paella?!


You can either participate in an open class or a private class. The classes are available mornings, afternoons or evenings. The afternoon and evening class do not include a visit to Mercat Central.

Availability: Every day, all year around

Meeting point: At the Paella-cooking school in the city center

Transportation: Walk only

Duration: 3,5 hours

Price: Starting at 55E per person (open public class)

Group Size: minimum 1 person

Click here to book this tour by email ( You can also call us or send a message via WhatsApp or iMessage:


Stephanie: +34.625.770.839

Eline: +34.663.436.444

Stephanie: +34 625.770.839

Eline: +34 663.436.444

WhatsApp / iMessage